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Hi all
Good to see some research from the UK on this important issue.
I have followed this thread with great interest.When I was diagnosed I, like most of us searched for an answer to the 'why me'question.The two things I came up with was a diet loaded with omega 6 processed foods, little omega 3 and a huge amount of stress in the two years before diagnosis.
I wonder if there is any evidence that the chemicals released under stress reduce the amount of omega 3 in the body??
Any views or research?
Ellie
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