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Anyone know of a way to make a warm spot for bread to rise? I started a sourdough starter a few months ago. While it was warm outside I had no problem. But now that it's gotten colder it doesn't rise very well. I live in an OLD farm house and it is never really that warm in here during the winter. So how do I make a warm place for it to rise?
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dxd 9-04, lumpectomy,
st 1, gr 3, er,pr-, her2 +,
2 tac,33 rads,6 cmf
1 yr herceptin,
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