|
I've been a vegetarian (the clean-living exercising kind) for the past 20 years and I still got a nasty nasty cancer (with no family history). Maybe if I'd eaten red meat, it would have been worse? Who knows.
Everything in moderation seems like a prudent course of action.
Jen
__________________
dx 4/05 @ 34 y.o.
Stage IIIC, ER+ (90%)/PR+ (95%)/HER2+ (IHC 3+)
lumpectomy-- 2.5 cm 15+/37 nodes
(IVF in between surgery and chemo)
tx dd A/C, followed by dd Taxol & Herceptin
30 rads (or was it 35?)
Finished Herceptin on 7/24/06
Tamox
livingcured.blogspot.com
"Keep your face to the sunshine and you cannot see the shadow." -- Helen Keller
|