Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound
Researchers from Cleveland Clinic's Lerner Research Institute have discovered that resveratrol - a compound found in red wine - when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that are resistant to rapamycin alone...
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Re: Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound
Does anybody use rapamycin, folks?
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Re: Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound
I believe it's only available for bc in clinical trials.
Ellie |
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