News
12-08-2009, 10:30 PM
Researchers at Vanderbilt-Ingram Cancer Center, led by Xiao Ou Shu, M.D., Ph.D., professor of Medicine, have found that a higher intake of soy foods was associated with a lower risk of death and breast cancer recurrence among breast cancer patients in China. The study is published in the December 9 issue of JAMA.
More... (http://www.news-medical.net/news/20091209/Soy-food-associated-with-lower-risk-of-death-and-breast-cancer-recurrence-says-new-study.aspx)
More... (http://www.news-medical.net/news/20091209/Soy-food-associated-with-lower-risk-of-death-and-breast-cancer-recurrence-says-new-study.aspx)