Joe
07-17-2007, 11:20 AM
Exploiting interactions between food and drugs could dramatically lower the rapidly rising costs of several anticancer drugs, and perhaps many other medications, two cancer-pharmacology specialists suggest in a commentary in the July 16, 2007, issue of the Journal of Clinical Oncology.
More... (http://www.news-medical.net/?id=27685)
More... (http://www.news-medical.net/?id=27685)